Coat the corn with salted butter and finish with a sprinkle of sea salt.
Zesty Style: Add fresh lime juice, chili powder, and crumbled cheese for a street-corn-inspired taste.
Herb Butter Style: Blend softened butter with chopped herbs such as parsley, cilantro, or chives before spreading it over the hot corn.
Sweet and Smoky Style: Brush the corn with honey butter and finish with a small pinch of smoked paprika for a rich, distinctive flavor.
