salt may toughen the kernels. Season after cooking instead.
Add the Corn: Carefully place the ears into the boiling water using tongs.
Cover the Pot: Place a lid on the pot so the water returns to a boil quickly. Start timing immediately according to the recommendations above.
Remove Promptly: Once cooking time is complete, remove the corn immediately. Leaving it in hot water will continue the cooking process and may result in tough kernels.
Delicious Ways to Serve Corn
After cooking, enhance your corn with these flavorful options:
Classic Style:
salt may toughen the kernels. Season after cooking instead.
Add the Corn: Carefully place the ears into the boiling water using tongs.
Cover the Pot: Place a lid on the pot so the water returns to a boil quickly. Start timing immediately according to the recommendations above.
Remove Promptly: Once cooking time is complete, remove the corn immediately. Leaving it in hot water will continue the cooking process and may result in tough kernels.
Delicious Ways to Serve Corn
After cooking, enhance your corn with these flavorful options:
Classic Style:
