Cook for no longer than 8 minutes. Slightly older corn may benefit from an extra minute, but avoid exceeding this limit.
Short cooking times help retain moisture, ensuring the kernels remain juicy and flavorful.
Step 3: Use the Proper Boiling Technique
For the best results, follow these steps:
Prepare the Corn: Remove the husks and as much silk as possible. A vegetable brush can help remove stubborn strands.
Boil Water: Fill a large pot with water, allowing enough room for the ears to move freely. Avoid salting the water, as
